Ingredients
wheat flour 33.3% , water 24.4% , seed 15.5% , soya 12.0% , sprouted mixed grains 6.0% , fermented rye sour 3.0% , kibbled barley 2.9% , Kibbled Rye 1.5% , kibbled mung beans 0.7% , lentils 0.4% , Kibbled Soy 0.2% , wheat gluten 0.1% , iodised salt 0.0% , yeast 0.0% , Emulsifier 0.0% , vitamins 0.0% , thiamin 0.0% , Folate 0.0%
Nutrition · per 100 g
| Energy | 1080 kJ |
| Fat | 5.6 g |
| Saturated fat | 0.9 g |
| Monounsaturated fat | 2.2 g |
| Polyunsaturated fat | 2.5 g |
| Trans fat | 0.1 g |
| Carbs | 30.8 g |
| Sugars | 5 g |
| Fiber | 9.9 g |
| Protein | 16.1 g |
| Salt | 0.09 g |
| Sodium | 34.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.