Nutrition · per 100 g

Energy	199.2 kcal
Fat	5.2 g
Saturated fat	1.2 g
Carbs	9.5 g
Sugars	1.4 g
Fiber	16.6 g
Protein	20.2 g
Salt	0.92 g
Sodium	369.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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