Nutrition · per 100 g

Energy	207 kcal
Fat	7.1 g
Saturated fat	1.4 g
Carbs	23.5 g
Sugars	0.92 g
Fiber	16.9 g
Protein	20.8 g
Salt	0.92 g
Sodium	368 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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