Nutrition · per 100 g

Energy	220 kcal
Fat	1.5 g
Saturated fat	1 g
Carbs	35 g
Sugars	3 g
Fiber	7.5 g
Protein	12 g
Salt	0.64 g
Sodium	255 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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