Nutrition · per 100 g

Energy	235.3 kcal
Fat	5.6 g
Saturated fat	0.94 g
Carbs	25.9 g
Sugars	3.5 g
Fiber	10.8 g
Protein	14.6 g
Salt	0.84 g
Sodium	334.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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