Nutrition · per 100 g

Energy	210.2 kcal
Fat	1.9 g
Saturated fat	0.8 g
Carbs	41 g
Sugars	9.7 g
Fiber	5.7 g
Protein	4.1 g
Salt	0.87 g
Sodium	348.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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