Nutrition · per 100 g

Energy	94.6 kcal
Fat	0.86 g
Saturated fat	0.26 g
Carbs	18.5 g
Sugars	4.4 g
Fiber	3.3 g
Protein	1.9 g
Salt	0.39 g
Sodium	157.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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