Sprouted Spelt Anciente Loaf
Ingredients
wholemeal spelt flour 55.0% , spelt sprouts 22.5% , SOUR DOUGH 11.3% , sunflower seed 5.6% , linseed seeds and meal 2.8% , buckwheat flour 1.4% , quinoa 0.7% , chia 0.4% , sunflower oil 0.2% , iodised salt 0.2%
Nutrition · per 100 g
| Energy | 229.7 kcal |
| Fat | 4.2 g |
| Saturated fat | 0.56 g |
| Carbs | 36.1 g |
| Sugars | 1.9 g |
| Fiber | 6.1 g |
| Protein | 13.1 g |
| Salt | 0.76 g |
| Sodium | 305.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.