Nutrition · per 100 g

Energy	350.3 kcal
Fat	14.6 g
Saturated fat	0 g
Carbs	46.3 g
Sugars	27.1 g
Fiber	3.1 g
Protein	10.3 g
Salt	0.28 g
Sodium	112.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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