Nutrition · per 100 g

Energy	390 kcal
Fat	19.4 g
Saturated fat	4.6 g
Carbs	46 g
Sugars	36.3 g
Fiber	2.9 g
Protein	9.4 g
Salt	0.36 g
Sodium	144.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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