Nutrition · per 100 g

Energy	1036 kJ
Energy	247.6 kcal
Fat	4.6 g
Saturated fat	2.3 g
Carbs	42.5 g
Protein	6.9 g
Salt	2.1 g
Sodium	830 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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