Nutrition · per 100 g

Energy	274.4 kcal
Fat	6.5 g
Saturated fat	2.3 g
Carbs	46.7 g
Sugars	2 g
Fiber	1.9 g
Protein	7.2 g
Salt	1.3 g
Sodium	530.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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