Ingredients
wheat flour 56.3% , water 21.9% , canola oil 10.9% , salt 0.6% , sugar 0.6% , Margarine 0.6% , cultured wheat flour 0.6% , Preservative 8.5%
Nutrition · per 100 g
| Energy | 1110 kJ |
| Energy | 255.2 kcal |
| Fat | 5.5 g |
| Saturated fat | 1.2 g |
| Carbs | 44.4 g |
| Sugars | 2.5 g |
| Fiber | 3.8 g |
| Protein | 7 g |
| Salt | 1.2 g |
| Sodium | 480 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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