Nutrition · per 100 g

Energy	258 kcal
Fat	0.96 g
Carbs	50.1 g
Sugars	0.8 g
Fiber	5.1 g
Protein	9.3 g
Salt	0.88 g
Sodium	350 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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