Nutrition · per 100 g

Energy	234 kcal
Fat	8.3 g
Saturated fat	1.3 g
Carbs	27.3 g
Sugars	4.3 g
Protein	10.5 g
Salt	1.3 g
Sodium	507 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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