Nutrition · per 100 g

Energy	387 kcal
Fat	17.4 g
Saturated fat	6.5 g
Carbs	43.6 g
Sugars	21.2 g
Protein	10.9 g
Salt	0.17 g
Sodium	66 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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