Nutrition · per 100 g
| Energy | 234.7 kcal |
| Fat | 16.6 g |
| Saturated fat | 3.5 g |
| Monounsaturated fat | 5.1 g |
| Polyunsaturated fat | 4.7 g |
| Carbs | 0 g |
| Protein | 21.2 g |
| Salt | 0.11 g |
| Sodium | 45 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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