Nutrition · per 100 g
| Energy | 210 kcal |
| Fat | 12.6 g |
| Saturated fat | 2.4 g |
| Trans fat | 0.2 g |
| Carbs | 2 g |
| Sugars | 2 g |
| Protein | 24 g |
| Salt | 2.6 g |
| Sodium | 1050 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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