Nutrition · per 100 g

Energy	131 kcal
Fat	4.7 g
Saturated fat	0.8 g
Monounsaturated fat	1 g
Polyunsaturated fat	1.5 g
Trans fat	0.8 g
Carbs	0.8 g
Sugars	0.8 g
Protein	22.2 g
Salt	0.2 g
Sodium	78.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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