Nutrition · per 100 g
| Energy | 220 kcal |
| Fat | 13 g |
| Saturated fat | 6.2 g |
| Trans fat | 2 g |
| Carbs | 2 g |
| Protein | 25.4 g |
| Salt | 3 g |
| Sodium | 1200 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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