Ingredients
wheat flour 54.2% , wheat flour 22.9% , thiamin 11.5% , folic acid 5.7% , water 2.9% , sugar 1.4% , canola oil 0.7% , wheat gluten 0.4% , yeast 0.2% , lodised salt 0.1% , vinegar 0.0% , malted wheat flour 0.0%
Nutrition · per 100 g
| Energy | 276 kcal |
| Fat | 3.4 g |
| Saturated fat | 0.33 g |
| Carbs | 49.2 g |
| Sugars | 3.1 g |
| Fiber | 2.1 g |
| Protein | 9.3 g |
| Salt | 1.2 g |
| Sodium | 468 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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