Nutrition · per 100 g

Energy	256 kJ
Energy	61.2 kcal
Fat	0.2 g
Saturated fat	0.12 g
Carbs	12.7 g
Sugars	1.3 g
Fiber	1.4 g
Protein	1.8 g
Salt	3.2 g
Sodium	1280 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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