Nutrition · per 100 g

Energy	161 kcal
Fat	0.5 g
Saturated fat	0.3 g
Carbs	32.5 g
Sugars	5.1 g
Fiber	3.3 g
Protein	5.3 g
Salt	0.04 g
Sodium	14 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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