Nutrition · per 100 g

Energy	344.2 kcal
Fat	2.1 g
Saturated fat	0.5 g
Carbs	64.7 g
Sugars	1.6 g
Fiber	6 g
Protein	12.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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