Ingredients
wheat flour 53.8% , Includes vitamins 23.1% , thiamin 11.5% , folic acid) water 5.8% , yeast 2.9% , white vinegar 1.4% , lodised salt 0.7% , bread improver 0.4% , Includes Emulsifiers 0.2% , rye flour 0.1% , soya flour 0.0% , vegetable oil 0.0% , Antioxidant 0.0%
Nutrition · per 100 g
| Energy | 290 kcal |
| Fat | 2.4 g |
| Saturated fat | 0.51 g |
| Carbs | 54.7 g |
| Sugars | 3.9 g |
| Fiber | 2.7 g |
| Protein | 9.5 g |
| Salt | 1.2 g |
| Sodium | 481 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.