Nutrition · per 100 g

Energy	231.1 kcal
Fat	3 g
Saturated fat	0.54 g
Carbs	37.6 g
Sugars	3.6 g
Fiber	5.9 g
Protein	10.1 g
Salt	0.95 g
Sodium	379.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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