Nutrition · per 100 g
| Energy | 466 kcal |
| Fat | 38.5 g |
| Saturated fat | 11.8 g |
| Carbs | 13 g |
| Sugars | 5.8 g |
| Fiber | 10.8 g |
| Protein | 20.5 g |
| Salt | 0.3 g |
| Sodium | 120 mg |
| Vitamin E | 32.5 mg |
| Vitamin C | 135 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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