Nutrition · per 100 g

Energy	335 kcal
Fat	5 g
Saturated fat	2.5 g
Carbs	8 g
Protein	62.5 g
Salt	3 g
Sodium	1210 mg
Potassium	1050 mg
Iron	8.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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