Nutrition · per 100 g

Energy	134 kcal
Fat	0.4 g
Saturated fat	0 g
Carbs	14.2 g
Sugars	1.2 g
Protein	16.8 g
Salt	0.04 g
Sodium	18 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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