Nutrition · per 100 g

Energy	363 kJ
Energy	86.8 kcal
Fat	2.8 g
Saturated fat	1 g
Carbs	3.7 g
Sugars	1.6 g
Protein	13.1 g
Salt	2.2 g
Sodium	890 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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