Nutrition · per 100 g

Energy	238 kcal
Fat	5 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	42.5 g
Sugars	15 g
Protein	5 g
Salt	0 g
Sodium	0.01 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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