Nutrition · per 100 g

Energy	105 kcal
Fat	3.8 g
Saturated fat	1.2 g
Carbs	3.8 g
Sugars	1.7 g
Protein	14.6 g
Salt	2.4 g
Sodium	939 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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