Nutrition · per 100 g

Energy	209.1 kcal
Fat	2.5 g
Saturated fat	0.33 g
Carbs	34.6 g
Sugars	1.1 g
Fiber	0 g
Protein	7.8 g
Salt	0.77 g
Sodium	309.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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