Ingredients
wheat flour 33.0% , Calamari 13.0% , water 11.5% , shrimp 10.0% , cabbage 8.5% , fish 7.0% , fat 3.5% , shallot 3.5% , sugar 0.8% , canola oil 0.8% , potato starch 0.8% , ginger 0.8% , tapioca 0.8% , salt 0.8% , sesame oil 0.8% , Flavour enhancer 0.8% , soy sauce 0.8% , Noodle Improver 0.8% , Emulsifying salts 0.8% , pepper 0.8% , Molluscan Shellfish 0.5% , crustacean 0.3% , fish 0.1% , sesame 0.1% , soya 0.1%
Nutrition · per 100 g
| Energy | 234 kcal |
| Fat | 7.8 g |
| Saturated fat | 2.1 g |
| Carbs | 29.1 g |
| Sugars | 1.6 g |
| Protein | 12.4 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.