Nutrition · per 100 g

Energy	379 kJ
Energy	90.6 kcal
Fat	3.5 g
Saturated fat	0.5 g
Carbs	5.8 g
Sugars	4.3 g
Protein	9.6 g
Salt	0.02 g
Sodium	7.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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