Nutrition · per 100 g

Energy	98.9 kJ
Energy	23.7 kcal
Fat	0.21 g
Saturated fat	0.11 g
Carbs	0.67 g
Sugars	0.11 g
Fiber	0.4 g
Protein	0.21 g
Salt	0.01 g
Sodium	2.7 mg
Alcohol	3.5 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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