Nutrition · per 100 g

Energy	125 kJ
Energy	30 kcal
Fat	0.21 g
Saturated fat	0.09 g
Carbs	1.4 g
Sugars	0.09 g
Fiber	0.42 g
Protein	0.09 g
Salt	0.04 g
Sodium	15.2 mg
Alcohol	4.2 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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