Nutrition · per 100 g

Energy	110 kJ
Energy	26.3 kcal
Fat	0.21 g
Saturated fat	0.09 g
Carbs	0.09 g
Sugars	0.09 g
Fiber	0.39 g
Protein	0.3 g
Salt	0.01 g
Sodium	5.2 mg
Alcohol	11 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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