Nutrition · per 100 g
| Energy | 2106 kJ |
| Fat | 24.2 g |
| Saturated fat | 4.1 g |
| Carbs | 59.3 g |
| Sugars | 1.3 g |
| Protein | 11.9 g |
| Salt | 2 g |
| Sodium | 782.3 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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