Nutrition · per 100 g

Energy	120.7 kcal
Fat	6.6 g
Saturated fat	0.6 g
Carbs	14.3 g
Sugars	1.6 g
Protein	1 g
Salt	0.19 g
Sodium	75 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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