Nutrition · per 100 g

Energy	118.3 kcal
Fat	5 g
Saturated fat	0.6 g
Carbs	15.8 g
Sugars	0.4 g
Fiber	1.3 g
Protein	1.9 g
Salt	0.32 g
Sodium	129 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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