Nutrition · per 100 g

Energy	241.4 kcal
Fat	10.1 g
Saturated fat	1.2 g
Carbs	31.8 g
Sugars	0.4 g
Protein	4 g
Salt	0.29 g
Sodium	118 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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