Nutrition · per 100 g

Energy	382 kcal
Fat	3.4 g
Saturated fat	0.5 g
Carbs	70.9 g
Sugars	0.4 g
Fiber	7.3 g
Protein	10.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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