Nutrition · per 100 g

Energy	43 kcal
Fat	0.8 g
Saturated fat	0.8 g
Carbs	8.7 g
Sugars	7.9 g
Protein	0 g
Salt	0.02 g
Sodium	8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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