Nutrition · per 100 g

Energy	330.3 kcal
Fat	2.8 g
Saturated fat	0.03 g
Carbs	61 g
Sugars	3.5 g
Protein	25.2 g
Salt	0.87 g
Sodium	349 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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