Nutrition · per 100 g

Energy	314.1 kcal
Fat	16.3 g
Saturated fat	1 g
Carbs	20 g
Sugars	7.2 g
Fiber	0 g
Protein	12.3 g
Salt	2.5 g
Sodium	1010 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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