Nutrition · per 100 g

Energy	258.1 kcal
Fat	3 g
Saturated fat	0.2 g
Carbs	48.4 g
Sugars	16 g
Protein	7.8 g
Salt	0.16 g
Sodium	64 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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