Nutrition · per 100 g

Energy	321.9 kcal
Fat	1.3 g
Saturated fat	0 g
Carbs	73.3 g
Sugars	12 g
Fiber	0 g
Protein	2.7 g
Salt	13 g
Sodium	5186.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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