Nutrition · per 100 g

Energy	467.7 kcal
Fat	22.7 g
Saturated fat	14 g
Carbs	59.7 g
Sugars	37.6 g
Fiber	1.3 g
Protein	6 g
Salt	0.34 g
Sodium	135.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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