Nutrition · per 100 g

Energy	427.9 kcal
Fat	19.5 g
Saturated fat	9.7 g
Carbs	53.2 g
Sugars	30.6 g
Protein	7.1 g
Salt	0.74 g
Sodium	295.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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